aita is an integral part of a meal in most parts of India. It can pep up a dinner and maybe even help cover up somewhat for bland fare. Best of all, it is easy to make and is something a housewife can rustle up quickly: if she has curd and other ingredients at hand, that is.

For those households that are hard-pressed for time, Nestle has only recently introduced ready-to-eat Jeera Raita, the biggest appeal of which is convenience. The new product follows Nestle�s Dahi and Fruit Dahi (mango and strawberry flavours), both of which have become quite popular. Nestle Dahi sells over 100 tonnes nationally every month.... more